Red and Ready

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The first ripe tomato of the season and the cherry on top is a pot of fresh basil successfully sown from seed.

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14 thoughts on “Red and Ready

  1. Splendid! Love the textures on that tomato leaf! And good for you growing basil from seed 🙂 My basil seeds remained unsown last spring as I was planting everything else; hopefully I’ll still be able to start some… Was it at all difficult to sprout?

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    1. thank you, Amy. This was my first successful attempt at growing basil – previously it either didn’t germinate or died off before the true leaves formed. Hoping you have some success with yours!

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